Wing Hong Foods is recognised as Australia's foremost Chinese smallgoods manufacturer, having been in business since 1982. Wing Hong Foods specialise in the production of "Lup Chong" (Chinese Dried Pork Sausage) and "Lup Yook" (Chinese Dried Pork).
Here, at Wing Hong Foods, we export overseas to New Zealand, and other Asia/Pacific regions. We have HACCP programs, audited by the Australian Government's Department of Agriculture, the New South Wales Food Authority and SAI Global.
Wing Hong Foods is dedicated to supplying quality products by using quality ingredients. Utilising superior production techinques, as well as the finest equipment, with modern packaging technology, ensures that all our products meet the highest possible standards and optimal shelf life.
Wing Hong Foods is committed to providing customers with a reliable supply of product through high capacity production facilities.
Australia Packaging Covenant Action Plan